Pic Select Recipes
Pic Select Baby Banana Pancakes
Pic Select Baby Banana Pancakes
Pic Select Baby Banana Pancakes
What you'll need:
🌾 1/3 cup Old Fashion Oats
🥄 1 tsp Baking Powder
🧂1 tsp Cinnamon
🍳1/4c Egg whites (or one whole egg)1/3 cup rolled oats
1 large apple, peeled and chopped into 1/2-inch pieces
1 tablespoon chia seeds
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch fine sea salt
1 to 1 1/4 cups almond milk,
1 1/2 tablespoons pure maple syrup
1/2 cup Pic Select Baby Food
1/2 teaspoon pure vanilla extract
1 teaspoon lemon juice
🍌 1 cup Pic Select Banana Baby Food Cup
🥛 1/4c Almond Bev (milk of choice)
Pic Select Cinnamon Roll bars
Pic Select Baby Banana Pancakes
Pic Select Baby Banana Pancakes
What you'll need:
😍 1 Cinnamon Roll rare energy bars
🍏 4oz Applesauce cup Pic Select Fresh
🥣 1/2c Chickpeas
💪🏼 1/4c PB Protein Powder Tru Nut Butter
🍫 1/4c Cocoa spread,
melted Cocoa Bar in a jar 🥜
1/4c Superfood Vanilla Almond Mix 🥨
1/4c Pretzels, broken in pieces From The Ground Up Snacks -
Directions:
Press down the bar into a square container. -In a food processor mix together the chickpeas, PB powder and apple sauce. -Add a layer of crunched down preztels (health points for Butternut Squash). -Coat over the pressed down bar with the mixture.
-Drizzle over with melted cocoa spread and top with superfood mix!
-Fridge or freeze until hard if you can wait it out!
Pic Select Banana Macaroons
Pic Select Baby Banana Pancakes
Pic Select Banana Macaroons
What you'll need:
4 ounces (by weight) fine almond flour*
3 egg whites, room temperature
Pinch of salt
1/4 cup raw sugar
4-5 drops yellow gel food color
1/2 teaspoon banana extract
1 cup Pic Select Fresh banana flavor
Directions:
Prepare macarons. In a large bowl, whisk together powdered sugar and almond flour until no lumps remain.
Combine room temperature egg whites and pinch of salt in bowl of an electric mixer.
Whip egg whites until white and foamy.
Slowly add in Pic Select Fresh banana flavor
Set timer for 15 minutes and let egg whites whip on high until stiff peaks form.
Whip in 4-5 drops yellow gel food color and 1/2 teaspoon banana extract.
Using a rubber spatula gently fold almond flour/powdered sugar mixture into whipped egg whites.
Slowly fold and mix until batter is smooth. Batter is ready when it "melts" when drizzled on top of itself.
Line a baking sheet with parchment paper or use a macaron baking mat.
Fill a piping bag with batter, snip the end.
Pipe 1-inch circles onto baking sheet, leaving \1-inch space between each macaron.
Tap the baking sheet onto the counter to remove air bubbles.
Let macarons sit at room temperature 1 hour before baking.
Preheat oven to 350°F.
Bake macarons in a preheated oven with the door slightly open.
Bake for about 15 minutes or until they are matte looking and dry to the touch. Test 1 macaron by lifting it gently from baking sheet. If bottom tears apart, bake for 3-5 more minutes and test again.
Remove from oven and allow the macarons to cool completely on baking sheet.
For filling, add butter to mixer bowl. Beat until smooth.
Mix in mashed banana.
Mix in powdered sugar until combined and smooth.
Whip in banana extract and rum extract.
Pipe filling onto flat surfaces of 1/2 of macarons. Fill centers of each macaron with 1/4 teaspoon of caramel sauce.
Sandwich macarons bottoms with macaron tops.
Best if stored in an airtight container in the refrigerator.
Pic Select Apple Pie Oatmeal
Pic Select Apple Pie Oatmeal
Pic Select Banana Macaroons
What you'll need:
🌾 42g Oats 🥛 1/2c Almond Milk
🍳 2 Eggs’ Whites
👶 1 Apple Baby food cup
🍎 1/4c Apple, diced
🥜 1 tbsp Almond butter, cinnamon
Mix the oats, whites and milk together- cook for 2-3 minutes then stir in baby food && apples.
Top with apples, almond butter and sprinkle on some nutty vanilla heaven. 🍫
Pic Select Banana Oatmeal
Pic Select Apple Pie Oatmeal
Pic Select Banana Oatmeal
What you'll need:
1/2 cup rolled oats
1/4 tsp salt
1 cup of Pic Select Fresh banana flavor
1 cup milk of choice
1/4 cup water or additional milk of choice
1 large very overripe banana, mashed
optional 1/4 tsp cinnamon
optional crushed walnuts, mini chocolate chips, shredded coconut, etc.
sweetener of choice, if needed
Directions:
Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.